Sruchi

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SRUCHI / CORPORATE MEALS

Good food.
Better lunch breaks.

From everyday favourites to something special. A taste of what we serve at our customer sites.

See what's on the plateView meals

Actual meals. Photographed at our customer sites.

Sruchi special lunch thali with vegetable biryani, paneer butter masala, roti and dessert

ON THE MENUThe special lunch

Every event host worries about three things when it comes to food

Taste

Order a sample tasting box from any caterer or kitchen. You can taste the actual menu before you decide.

Hygiene

We show real photos of the kitchen, plating, buffet counters and live stations from each caterer's recent events. You can also request to visit the kitchens.

Trust in price

Transparent per-plate prices, upfront. Quotes adjust instantly to your plate count, with no phone calls, no haggling, and no surprises.

You enjoy the event. We'll handle the food.

Spend the day with your loved ones, not chasing the caterer. Every Sruchi booking comes with a dedicated event manager for the day and a flat offer on your booking value.

T&C apply.

Find your caterer

Browse caterers instantly

See real packages and prices from Hyderabad caterers the moment you land. No forms first.

Filter as you go

Plates, budget, cuisine, event type: every filter is optional, and prices update live.

Book directly

Check availability or request a sample box, and our team follows up directly.

THE PERSON BEHIND SRUCHI

Why I started Sruchi.

Srinidhi Reddy, founder of Sruchi — Srinidhi ReddyFounder, SruchiIIT Ropar · Class of 2022

The best possible taste, price, hygiene and presentation, through a wide network of vendors.

After graduating from IIT Ropar in 2022, I worked in consumer technology marketplaces. I saw how digital platforms could connect supply and demand, simplify discovery, and make booking easier.

As a food enthusiast, I began exploring catering. So much still ran on WhatsApp and phone calls, with limited standardisation. Customers needed an easier way to discover vendors, compare their options, and clearly communicate what they wanted.

I started Sruchi to bring a wide network of vendors together and help customers find the right fit for their taste, budget and occasion. Our focus is on taste, competitive pricing, hygiene and presentation, with a smoother experience from discovery and booking through to service.

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